When you visit the Pandora, it’s easy to forget you’re in the 21st century. Its spectacular setting on the edge of Restronguet Creek is timeless. Parts of the Inn date back to the 13th Century and, with its flagstone floors, low-beamed ceilings and thatched roof it’s not difficult to believe that little has changed since that time.

While The Pandora’s wonderful setting remains unchanged, everything else in this cosy traditional inn is 21st century comfort and quality.

At the helm since the summer of 2009, Steve, Diane and chef Dale McIntosh have made a real impact at the Pandora. Their enthusiasm ensures there's always something happening throughout the year.

Food is served all day and Dale has devised a delicious summer menu full of fresh, local, seasonal produce. There’s an extensive wine list and traditional real ales from St Austell Brewery.

Combine this with a spectacular setting, roaring log fires and a warm welcome from your hosts and a trip to the Pandora is a must.

More about the History of the Pandora Inn...

Managers Steve and Diane Franks and their team welcome you to the Pandora Inn.

Opening hours: 10.30am – 11pm every day
Food served from 10.30am – 9pm Sunday to Thursday and 10.30 – 9.30pm Friday
and Saturday.