Dining at the Pandora is a real treat. Not only is food served all day, but you have lots of choices where to eat it too! Inside, the ground floor of the pub meanders through a series of rooms where cosy nooks and corners provide plenty of secluded areas for you to dine. Outside on warmer days you can eat at tables overlook the water’s edge, or dine 'on the water' itself – seated on our popular pontoon. Back inside, the Upper Deck restaurant offers a more traditional setting and can accommodate larger groups and parties.

In the summer months, Cornish cream teas are served every afternoon on the pontoon or in the bar.

Wherever possible, chef Dale McIntosh sources our ingredients from Cornish farmers and fishermen. To make the most of the carefully selected produce, your food is cooked to order and may sometimes take a little longer to be served. We always do our best to serve you as quickly and efficiently as we can.

Click here for a preview of our summer menu
- starting week commencing 7 June

Click here for our wine list

Our regular suppliers include:

Dairy Products: A.E. Rodda and Son Ltd, Redruth
Lillie Brothers: Ltd, Falmouth
Meat: RJ Trevarthan, Roskrow. Brian Etherington Meats, Redruth
Fish: Matthew Stevens and Son, St Ives. Wings of St Mawes, St Mawes
Fruit & Vegetables: Westcountry Fruit & Veg, Budock
Dry Goods: Peninsula Foods, Redruth. W.G. Chaffin and Co. Ltd, Redruth

Chef Dale McIntosh spends a lot of time sourcing ingredients from Cornish farmers and fishermen.

"We are fortunate to live in an area with such a rich range of quality local produce," says Dale. "It means I can use the freshest ingredients to produce great seasonal dishes – and we are supporting the local economy at the same time."